Xcontinental ESB

This is the last half runnings of a pale ale recipe of the same name. Should be a batch of about 3 gallons so I'll have to adjust the hops in order to reach the appropriate IBU's. I also won't know the OG until brew day, and will adjust with extract if necessary. This would be the full batch recipe.

Brewer:	Scott Oberlin		Email:	-
Beer:	Xcontinental ESB		Style:	English Strong (Extra Special) Bitter
Type:	All grain		Size:	7 gallons
Color:	13 HCU (~9 SRM)		Bitterness:	49 IBU
OG:	1.050		FG:	1.012
Alcohol:	4.9% v/v (3.8% w/w)
Water:	Ca++261ppm, Mg++62ppm, Na+30ppm, SO4 638ppm, Cl-36ppm, HCO3-141ppm
Grain:	10 lb. Maris Otter 8 oz. American victory 1 lb. American crystal 20L 8 oz. Raw wheat 8 oz. British amber
Mash:	75% efficiency
	Infusion Mash 154° until conversion
Boil:	90 minutes	SG 1.044	8 gallons
	Whirlfloc tab
Hops:	0.5 oz. Target (8% AA, 90 min.) 0.5 oz. Northdown (5% AA, 90 min.) 0.5 oz. Challenger (7% AA, 90 min.) 0.5 oz. Target (8% AA, 30 min.) 0.25 oz. Northdown (5% AA, 30 min.) 0.25 oz. Challenger (7% AA, 30 min.) 0.25 oz. Northdown (5% AA, 15 min.) 0.25 oz. Challenger (7% AA, 15 min.) 0.5 oz. East Kent Golding(1°) (5% AA, 15 min.) 0.5 oz. East Kent Golding(1°) (aroma) 1 oz. East Kent Golding(2°) (aroma)
Yeast:	Wyeast1275
Carbonation:	Bottle condition to style

Recipe posted 09/17/12.