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Hoppy Rye Brown
A rye brown for fall. It's also cleaning out some of my specialty grains odds and ends. Hopping schedule should be like that of a west coast style pale ale.
| Brewer: | Matthew R. | Email: | mathstew@gmail.com | |||||
| Beer: | Hoppy Rye Brown | Style: | - | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 4 lb. 13.7 oz. American 2-row 0.94 lb. German Munich 7.5 oz. Belgian aromatic 14 oz. American crystal 60L 3.0 oz. Belgian CaraMunich 4.0 oz. American chocolate 1.50 oz. American black patent 4.5 oz. Flaked rye 1.41 lb. Rye Malt |
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| Mash: | 89% efficiency | |||||||
| Boil: | minutes | SG 1.040 | 7.5 gallons | |||||
| Hops: | ||||||||
Recipe posted 09/24/12.
