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Bourbon Oaked Pumpkin Ale
| Brewer: | Ali Youssefi | Email: | - | |||||
| Beer: | Bourbon Oaked Pumpkin Ale | Style: | Specialty Beer | |||||
| Type: | Partial mash | Size: | 4.8 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.044 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 1 lb. 4 oz. American 2-row 1 lb. 4 oz. German Vienna 0.5 lb. American crystal 60L 0.5 lb. Belgian CaraMunich |
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| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.042 | 5 gallons | |||||
| 3 lb. Light malt extract | ||||||||
| Hops: | .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Nottingham | |||||||
| Log: | Add 10 day bourbon soaked oak chips for 14 days. | |||||||
| Carbonation: | CO2 | |||||||
Recipe posted 09/26/12.
