Bell's Two Fisted IPA

My humble rendition of Bell's Two Hearted Ale.

Brewer:	Buzzerj		Email:	buzzerj@yahoo.com
Beer:	Bell's Two Fisted IPA		Style:	India Pale Ale
Type:	Partial mash		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	57 IBU
OG:	1.066		FG:	1.012
Alcohol:	6.9% v/v (5.4% w/w)
Water:	Used purchased water.
Grain:	1 lb. American 2-row 2 lb. American Vienna 8 oz. American crystal 20L 8 oz. Dextrine malt (Cara-Pils)
Mash:	75% efficiency
	Mash grains at 150°F at 1.5 quarts per lb. of malt (6 quarts) for one hour. Sparge with 2.5 gallons of 170°F water.
Boil:	60 minutes	SG 1.082	4 gallons
	6 lb. Light malt extract
	One teaspoon Irish Moss at 45 minutes.
Hops:	1.0 oz. Centennial (10.5% AA, 60 min.) 0.5 oz. Centennial (10.5% AA, 45 min.) 0.5 oz. Centennial (10.5% AA, 30 min.) 0.5 oz. Centennial (10.5% AA, 15 min.) 0.5 oz. Centennial (aroma)
Yeast:	Wyeast 1272 American Ale II Yeast in a one quart starter. Start at least 24 hours prior.
Log:	Ferment one week at 68°F, transfer to secondary and ferment one more week at 68°F.
Carbonation:	If kegging apply 2.5 volumes CO2. If bottling use 3/4 cup of corn sugar. Age for three weeks at 38°F then enjoy.

Recipe posted 10/20/12.