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Spooky Pumpkin Ale (II)
A little Halloween Treat.
| Brewer: | Fab | Email: | fabricio723@yahoo.com | |||||
| Beer: | Spooky Pumpkin Ale (II) | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.061 | FG: | 1.010 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Grain: | 0.29kg Belgian aromatic 0.29kg Melandoida Malt 0.29kg Belgian Special B 0.29kg Special Roast |
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| Steep: | Steep grains for 45 minutes at 155°F. Steep 3.5 lbs of baked Cinderella pumpkin 45 minutes at 155°F | |||||||
| Boil: | 30 minutes | SG 1.053 | 8 gallons | |||||
| 3.77kg Light malt extract 0.56kg Brown sugar 0.28kg Dextro |
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| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add spices (3 tsp pumpkin pie spice and 9 grams of sweet orange peel) at last 5 minutes of hop boil. | ||||||||
| Hops: | 14g Nugget (12% AA, 60 min.) 14g Tettnanger (4.5% AA, 45 min.) 14g Cluster (7% AA, 30 min.) 14g Spalt (6.75% AA, 30 min.) 14g Cluster (7% AA, 15 min.) |
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| Yeast: | Munton Dry | |||||||
Recipe posted 10/21/12.
