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Vanilla Porter
| Brewer: | Bart Ball | Email: | ballbart@gmail.com | |||||
| Beer: | Vanilla Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.072 | FG: | 1.012 | |||||
| Alcohol: | 7.8% v/v (6.1% w/w) | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American crystal 120L 1 lb. American chocolate 8 oz. Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Boil: | 90 minutes | SG 1.060 | 12 gallons | |||||
| Hops: | 2 oz. simcoe (14.1% AA, 60 min.) 4 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
Recipe posted 10/29/12.
