English Brown Mild (year 2013)

Brewer:	Riccardo Arrigucci Antonio Vivi & Filippo vanni		Email:	ricach@gmail.com
Beer:	English Brown Mild (year 2013)		Style:	English Dark Mild
Type:	All grain		Size:	95 liters
Color:	52 HCU (~22 SRM)		Bitterness:	19 IBU
OG:	1.048		FG:	1.006
Alcohol:	5.4% v/v (4.2% w/w)
Grain:	1kg Belgian Special B 0.5kg Belgian chocolate 15kg British pale 2.5kg Wheat malt
Mash:	70% efficiency
Boil:	60 minutes	SG 1.050	90 liters
	1kg Belgian candi sugar
	mash 3l/Kg Mash 60C 30min 70 30c min Mashout 78C
Hops:	50g Northdown (8.6% AA, 60 min.) 25g Northdown (8.6% AA, 30 min.) 25g Northdown (8.6% AA, 15 min.)
Yeast:	White Labs WLP023
Carbonation:	2.0 volumes	Corn Sugar: 477g for 100 liters @ 22°C

Recipe posted 11/05/12.