 |
 |
 |
 |
 |
 |
 |
Slop Ham
Bell's Hop Slam clone
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Slop Ham | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 96 IBU | |||||
| OG: | 1.091 | FG: | 1.012 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Grain: | 15 lb. American 2-row 8 oz. Gambrinus Honey Malt 8 oz. American crystal 80L 1 oz. American chocolate |
|||||||
| Mash: | 75% efficiency | |||||||
| 150°F for 60 minutes. Pull 1 gallon decoction, add to 1 gallon boiling water, bring to boil, reintroduce to mash. Add 1 oz Glacier to brewpot (first wort hop) and continuously sparge with 170°F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.067 | 7.5 gallons | |||||
| 1 lb. 8 oz. Corn sugar | ||||||||
| Add 1 oz. Glacier at flameout. | ||||||||
| Hops: | 1 oz. Hersbrucker (4.5% AA, 60 min.) 1.5 oz. Glacier (5.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Hersbrucker (4.5% AA, 20 min.) 1 oz. Glacier (5.5% AA, 20 min.) 1 oz. Amarillo (9% AA, 20 min.) 1 oz. Glacier (aroma) 1 oz. Amarillo (aroma) 3 oz. Simcoe (aroma) |
|||||||
| Yeast: | 2 packages Safale US-05 | |||||||
| Log: | Primary at 66°F for 10 days. Dry hop with 1 oz. Amarillo and 3 oz. Simcoe in secondary for 10 days. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 12/09/12.
