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Fuggit Hector
A Troegs Nugget Nectar clone based on the recipe published in BYO mag.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Fuggit Hector | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 89 IBU | |||||
| OG: | 1.072 | FG: | 1.014 | |||||
| Alcohol: | 7.5% v/v (5.9% w/w) | |||||||
| Water: | 1 tbs 5.2 stabilizer, 2 tsp gypsum | |||||||
| Grain: | 9 lb. 8 oz. American 2-row 3 lb. 12 oz. American Vienna 2 lb. 8 oz. American Munich |
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| Mash: | 70% efficiency | |||||||
| Single infusion mash at 152°F for 60 minutes (strike with 1.3 quarts 166°F water per pound of grain). Continuous sparge with 175°F water to collect 7.5 gallons in brewpot. | ||||||||
| Boil: | 90 minutes | SG 1.053 | 7.5 gallons | |||||
| Hops: | 1.25 oz. Nugget (13% AA, 90 min.) .5 oz. Columbus (15% AA, 20 min.) .75 oz. Palisade (9% AA, 10 min.) 1 oz. Nugget (13% AA, 1 min.) 1 oz. Columbus (15% AA, 1 min.) 1.5 oz. Simcoe (14% AA, 1 min.) 1 oz. Nugget (aroma) 1 oz. Simcoe (aroma) |
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| Yeast: | White Labs 001 ~ or ~ Wyeast 1056 ~ or ~ Safale US-05 |
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| Log: | Primary 7-10 days at 65°F Secondary (with dry hops) 7 days at 65°F |
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| Carbonation: | 2.5 volumes | Keg: 11.2 psi @ 38°F | ||||||
| Keg and force carbonate to 2.5 volumes | ||||||||
Recipe posted 01/17/13.
