Tripel Nipel

With Light Soylent Syrup! (rosey invert malliard syrup)
IBU will be slightly higher (~45) as Syrup wil be added once fermentation slows
(lower gravity boil than recipator calculates and higher utilization)

Brewer:	Soylent		Email:	-
Beer:	Tripel Nipel		Style:	Belgian Tripel
Type:	All grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	39 IBU
OG:	1.113		FG:	1.017
Alcohol:	12.4% v/v (9.7% w/w)
Grain:	18 lb. Pilsen
Mash:	65% efficiency
	23qts Strike water@ 38c 20mins @ 35c 10mins @ 52c 80mins @ 63c Mashout @ 78c 12qt runoff Sparge with 12qt
Boil:	75 minutes	SG 1.094	6 gallons
	3 lb. Inverted Light Malliard Syrup- NOT IN BOIL
	24qt / 6 gal boil Hop charges 15mins after hot break Yeast Nutrient at 10
Hops:	1 oz. Saaz (4.5% AA, 60 min.) 1 oz. Mt. Hood (7.5% AA, 24 min.) 2 oz. Saaz (4.5% AA, 24 min.) .5 oz. Mt. Hood (7.5% AA, 6 min.)
Yeast:	Wort chilled and aerated before pitch Wy3787 High Grav Trappist 1L Starter Ferment low 60's increasing to min 70's as fermentation slows
Log:	Soylent Syrup and Wy3711 French Saison Starter added to secondary to dry things up a bit (1L starter, 1L from primary added to starter after original finishes for 2L added to secondary)
Carbonation:	Highish

Recipe posted 01/19/13.