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weiss2 (year 2013)
| Brewer: | Antonio Vivi/Riccardo Arrigucci | Email: | vivi@unisi.it, arrigucci2@unisi.it | |||||
| Beer: | weiss2 (year 2013) | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.058 | FG: | 1.014 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 12.5kg German Pilsner 7.5kg Wheat malt 5kg Wheat malt 1.5kg Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| Protein rest at 52°C 20min Saccarification at 62°C 30min and 68°C 30min |
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| Boil: | 60 minutes | SG 1.061 | 95 liters | |||||
| Hops: | 100g Hallertauer Hersbrucker (5% AA, 60 min.) 50g Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | WLP300 Hefeweizen Ale or WLP380 | |||||||
| Carbonation: | 3.6 volumes |
Keg: 47.6 psi @ 22°C Cane Sugar: 1064g for 100 liters @ 22°C |
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Recipe posted 01/22/13.
