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Tipp Hill Stumbler's Ale
First attempt at creating my own recipe,
| Brewer: | GB | Email: | gbrownwynit@hotmail.com | |||||
| Beer: | Tipp Hill Stumbler's Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.009 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Water: | **None** Using Cincinanasty finest tap-water | |||||||
| Grain: | .50 lb. American victory .25 lb. American crystal 10L .25 lb. American crystal 90L .25 lb. Dextrine malt (Cara-Pils) |
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| Steep: | Steep Grains in 3 Gallons of water @ a temp in between 150-155 | |||||||
| Boil: | 60 minutes | SG 1.092 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Willamette (5% AA, 30 min.) |
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| Yeast: | Irish Ale Yeast WL1084 Smack Pack | |||||||
Recipe posted 02/25/13.
