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Fear Gorm
Traditional Irish Dry Stout
| Brewer: | Gillaroo Brewing | Email: | - | |||||
| Beer: | Fear Gorm | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Acivated Charcoal Filter | |||||||
| Grain: | 0.32kg Dextrine malt (Cara-Pils) 0.27kg British chocolate 0.43kg Roasted barley |
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| Steep: | Grains steeped in 3litres at 67°. sparge in a further 3litres at 80°. | |||||||
| Boil: | 60 minutes | SG 1.100 | 11 liters | |||||
| 3.21kg Light malt extract | ||||||||
| Whirlflock at 15 mins | ||||||||
| Hops: | 26.5g Galena (13% AA, 60 min.) | |||||||
| Yeast: | Safale US05. Dry Pitched at 22° | |||||||
| Log: | Brewed on 20th of Feb 2013. Constant temp at 18° |
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Recipe posted 02/28/13.
