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Dubbel Entendre
| Brewer: | Matthew R. | Email: | - | |||||
| Beer: | Dubbel Entendre | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.080 | FG: | 1.012 | |||||
| Alcohol: | 8.8% v/v (6.9% w/w) | |||||||
| Water: | 50/50 RO water/tap. | |||||||
| Grain: | 11.2 lb. American 2-row 8 oz. Belgian biscuit .75 lb. Belgian Special B |
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| Mash: | 85% efficiency | |||||||
| Step mash: 130, 145, 168. | ||||||||
| Boil: | 60 minutes | SG 1.068 | 6.5 gallons | |||||
| 1.2 lb. Belgian candi sugar | ||||||||
| Whirlfloc tab, yeast nutrients. | ||||||||
| Hops: | .5 oz. Northern Brewer (9.5% AA, 80 min.) 1 oz. Kent Goldings (6% AA, 20 min.) |
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| Yeast: | WLP500 | |||||||
| Carbonation: | Keg, force carb. | |||||||
Recipe posted 03/11/13.
