True Southern Brown Ale

Brewer:	Larry Pyeatt		Email:	ldpyeatt@gmail.com
Beer:	True Southern Brown Ale		Style:	Southern English Brown
Type:	All grain		Size:	20.5 gallons
Color:	47 HCU (~21 SRM)		Bitterness:	16 IBU
OG:	1.042		FG:	1.012
Alcohol:	3.9% v/v (3.0% w/w)
Water:	25 gallons Reverse Osmosis water with 1 Tbs Gypsum.
Grain:	24 lb. British pale 1 lb. Dextrine malt (Cara-Pils) 1 lb. Belgian Special B 1 lb. British crystal 50-60L 1 lb. British chocolate 1 lb. British crystal 135-165L
Mash:	80% efficiency
	Single infusion mash with 12.5 gallons. Target temperature is 152 degrees p/m 1 degree. Sparge with 12.5 gallons at 168 degrees.
Boil:	60 minutes	SG 1.037	23 gallons
	1 Tbs Irish Moss added 30 minutes from end of boil.
Hops:	0.5 oz. Fuggles (4.75% AA, 60 min.) 1.25 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Kent Goldings (aroma)
Yeast:	Wyeast British Ale II (1335) in 1 liter starter.

Recipe posted 04/10/13.