Two Brothers EPA

Brewer:	Gifflar Brewers		Email:	-
Beer:	Two Brothers EPA		Style:	English Pale Ale
Type:	All grain		Size:	110 liters
Color:	21 HCU (~12 SRM)		Bitterness:	33 IBU
OG:	1.064		FG:	1.016
Alcohol:	6.2% v/v (4.9% w/w)
Grain:	26kg British pale 2kg British crystal 95-115L
Mash:	80% efficiency
Boil:	60 minutes	SG 1.064	110 liters
	This time we forgot to add Irish Moss. On previous occation we used 50 gram that was added with 15 minutes remaining of the boil.
Hops:	75g East Kent Goldings (6.75% AA, 60 min.) 75g East Kent Goldings (6.75% AA, 45 min.) 75g East Kent Goldings (6.75% AA, 30 min.) 75g East Kent Goldings (6.75% AA, 15 min.) 125g Challenger (aroma)
Yeast:	100 gram Nottingham dry ale yiest was sprinkled on top of wort at 25 degrees C. This is the recommended amount of yiest according to the package. Other brewers use half of this amount. Fermentation temperature is 13 degrees C.

Recipe posted 04/11/13.