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Oktoberbock
| Brewer: | Ralph N | Email: | - | |||||
| Beer: | Oktoberbock | Style: | Helles Bock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.066 | FG: | 1.160 | |||||
| Alcohol: | - | |||||||
| Water: | Well water. Soft but acidic | |||||||
| Grain: | 20 lb. German Pilsner 1 lb. German Vienna 2 lb. German Munich 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| single infusion in cooler | ||||||||
| Boil: | 70 minutes | SG 1.045 | 14.5 gallons | |||||
| Hops: | .75 oz. Cascade (6% AA, 60 min.) .75 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 45 min.) 1.5 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | White Labs 800 and 838 (twqo 5 gal. batches) | |||||||
| Log: | 3 weeks in primary buckets. Transfer to carboys for secondary fermentation min. one month. | |||||||
| Carbonation: | Transfer to corny kegs and force carbonate. | |||||||
Recipe posted 05/27/13.
