The Obfüscator - Extract Version

Obfuscate (v):
1. To make dark; to overshadow; to blur beyond reason
2. To deliberately make more confusing in order to conceal the truth.

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	The Obfüscator - Extract Version		Style:	Belgian Dubbel
Type:	Extract w/grain		Size:	5.5 gallons
Color:	30 HCU (~15 SRM)		Bitterness:	20 IBU
OG:	1.070		FG:	1.014
Alcohol:	7.3% v/v (5.7% w/w)
Grain:	1 lb. Belgian Munich 4 oz. Belgian Biscuit 4 oz. Belgian Special B 4 oz. Belgian Aromatic
Steep:	Steep grains at 150-160°F for 30 min. Rinse grains with 170°F water and collect runnings to brew pot.
Boil:	70 minutes	SG 1.060	6.5 gallons
	8 oz. Black Locust Honey 1 lb. Belgian candi sugar 6 lb. Light malt extract 2 lb. Wheat extract
	Add pale and wheat extracts at beginning of boil. Add Candi Sugar for 10 minutes of boil. Then follow hop schedule. 1 tsp Irish Moss for last 15 minutes. Add honey at flameout.
Hops:	1 oz. Tettenanger (4.1% AA, 60 min.) .5 oz. Hallertau Tradition (5.8% AA, 30 min.)
Yeast:	Wyeast 3864 - Canadian/Belgian Ale in a 1 qt starter with 3/4 cup light dme and a few hops pellets
Log:	AERATE WELL!!! Primary for 7 days at 75°F. Secondary for 14 days at 65°F.

Recipe posted 06/06/13.