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Jaded Mango Double IPA
| Brewer: | Simba Dog | Email: | - | |||||
| Beer: | Jaded Mango Double IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 116 IBU | |||||
| OG: | 1.110 | FG: | 1.020 | |||||
| Alcohol: | 11.6% v/v (9.1% w/w) | |||||||
| Water: | Tap water with 2 Tbsp 5.2 Mash Stabilizer, 3 Tbsp gypsum | |||||||
| Grain: | 28 lb. American 2-row 2 lb. American victory 2 lb. Belgian biscuit 3 lb. American crystal 20L |
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| Mash: | 85% efficiency | |||||||
| RIMS Strike 150deg, increase and hold 155deg for 60 min, increase and mash out at 165deg for 10 min, Sparge at 170deg. | ||||||||
| Boil: | 100 minutes | SG 1.101 | 12 gallons | |||||
| 4 lb. Mango | ||||||||
| Hops: | 2 oz. Citra (10% AA, 60 min.) 4 oz. Pacific Jade (12% AA, 60 min.) 3 oz. Citra (10% AA, 30 min.) 3 oz. Citra (10% AA, 15 min.) 1 oz. Citra (aroma) 1 oz. Pacific Jade (aroma) |
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| Yeast: | California Ale Alternate Wyeast 1056 American Ale |
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| Log: | Primary ferment 5-7 days Add mango on day 5 Rack to secondary and dry hop with 1oz Citra and 1oz Jade for 7 days. |
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Recipe posted 09/09/13.
