 |
 |
 |
 |
 |
 |
 |
Angry Goatface Hopf*ck Double IPA
| Brewer: | Chris Ungvarsky | Email: | - | |||||
| Beer: | Angry Goatface Hopf*ck Double IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
|
Bitterness: | 116 IBU | |||||
| OG: | 1.077 | FG: | 1.014 | |||||
| Alcohol: | 8.1% v/v (6.4% w/w) | |||||||
| Grain: | 12 lb. American 2-row 2 lb. German Munich 10 oz. American crystal 40L 8 oz. American crystal 90L |
|||||||
| Mash: | 75% efficiency | |||||||
| Single infusion at 150°F for 60 minutes. Mashout via 5 quart decoction added to 5 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 8.0 gallons in the brewpot | ||||||||
| Boil: | 70 minutes | SG 1.058 | 8.0 gallons | |||||
| 1 lb. Dark Brown sugar | ||||||||
| Add brown sugar last minute of boil. | ||||||||
| Hops: | 1 oz. Magnum (13.5% AA, 60 min.) 1 oz. Centennial (8.7% AA, 45 min.) 1 oz. Centennial (8.7% AA, 15 min.) 2 oz. Cascade (7.1% AA, 15 min.) 1 oz. Citra (13.9% AA, 15 min.) 1 oz. Centennial (aroma) !!!1 + 1 dry oz. Amarillo (aroma) 2 oz. Cascade (aroma) !!!1 + 1 dry oz. Columbus (aroma) !!!1 + 1 dry oz. Citra (aroma) |
|||||||
| Yeast: | 2 pack of Safale US-05 pitched directly onto wort. | |||||||
| Log: | Ferment at 62°F. 7-10 days primary, 14 days secondary (with dry hops). | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 11/05/13.
