Double BS IPA

This was the thrid annual day-before-Thanksgiving brew by Bob, Bob,
and Spencer, the Double BS crew. The goal was a double IPA and
this recipe came out great!

Brewer:	Bob Fiehweg		Email:	bobfiehweg@gmail.com
Beer:	Double BS IPA		Style:	India Pale Ale
Type:	Extract w/grain		Size:	5.0 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	77 IBU
OG:	1.077		FG:	1.012
Alcohol:	8.4% v/v (6.6% w/w)
Water:	None.
Grain:	2 lb. American 2-row 8 oz. American crystal 10L 8 oz. Dextrine malt (Cara-Pils)
Steep:	Steeped the grains in two grain bags for 30 min. at 150°
Boil:	60 minutes	SG 1.097	4 gallons
	6 lb. Light dry malt extract 2 lb. Corn sugar
	Irish moss was added at the end of the boil.
Hops:	2 oz. Cascade (6% AA, 60 min.) 1 oz. Centennial (10.5% AA, 60 min.) 1 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (10.5% AA, 15 min.) 2 oz. Centennial (aroma)
Yeast:	WL British ale yeast.
Carbonation:	Bottle Conditioned for 2 weeks.
Tasting:	Exceptional hops flavor well balanced against the strength of the ale.

Recipe posted 11/13/13.