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Bourbon Vanilla Porter
| Brewer: | Chad | Email: | - | |||||
| Beer: | Bourbon Vanilla Porter | Style: | Robust Porter | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 5.45 lb. American 2-row 0.54 lb. American crystal 60L 1.09 lb. American crystal 120L 1.09 lb. American chocolate 4.4 oz. American black patent 1.09 lb. Belgian biscuit |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.048 | 5.25 gallons | |||||
| Hops: | 0.52 oz. Nugget (12% AA, 60 min.) 0.52 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast 1098 British ale yeast | |||||||
| Tasting: | 3 vanilla beans were cut scraped n added to half cup of Jameson for 2 wks. At second rack, batch was racked over vanilla. Bottled after 3rd racking. | |||||||
Recipe posted 12/29/13.
