Pail Ale

Just messing with the style guide and random beer types.

Brewer:	ifr33		Email:	-
Beer:	Pail Ale		Style:	English Pale Ale
Type:	Extract w/grain		Size:	23 liters
Color:	10 HCU (~7 SRM)		Bitterness:	32 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Moderately hard tap water.
Grain:	500g Dextrine malt (Cara-Pils) 500g British Carastan light
Steep:	Steep 30 min @ 155 °
Boil:	60 minutes	SG 1.118	10 liters
	3kg Light malt extract 350g Cane sugar
	1/2 tab Whirl-floc around 10 minutes.
Hops:	25g Chinook (12% AA, 60 min.) 25g Chinook (12% AA, 30 min.) 25g Kent Goldings (5% AA, 15 min.) 25g Kent Goldings (aroma)
Yeast:	Harvested Cooper's Ale Yeast.
Log:	2 weeks primary, aiming for 21° throughout fermentation via water bath immersion in 100L tub
Carbonation:	2x carbonation drops per 740ml
Tasting:	Will let you know.

Recipe posted 03/04/14.