Belgian wheat ale with apricots

Another fun split beer experiment. A 10 gallon batch of non-traditional Belgian wit, half fermented as-is with WLP550 and he other half fermented with WLP500 and aged on 10 lbs of frozen overripe apricots.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	Belgian wheat ale with apricots		Style:	Belgian White (Wit)
Type:	All grain		Size:	12 gallons
Color:	10 HCU (~7 SRM)		Bitterness:	31 IBU
OG:	1.055		FG:	1.008
Alcohol:	6.1% v/v (4.8% w/w)
Water:	80% RO, 20% tap.
Grain:	2.5 lb. German light munich 2.5 lb. Belgian aromatic 16.0 lb. Wheat malt
Mash:	85% efficiency
	1.25 qt/lb. Mash at 150 for 60 minutes, 10 minute decoction mash out.
Boil:	60 minutes	SG 1.047	14 gallons
	Fresh zest of 4 oranges and 1 oz cracked coriander steeped for 5 minutes post boil during whirlpool cool-down, then CFC routed back to the fermentors.
Hops:	1.26 oz. Northern Brewer (8.9% AA, 90 min.) 1.89 oz. Saaz (2% AA, 90 min.) 3.14 oz. Saaz (2% AA, 15 min.)
Yeast:	WLP550 and WLP500, separate fermentors.
Log:	WLP500 half racked on 10 lbs of organic overripe apricots (from my mom's tree!) and aged there for a month before kegging.
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F

Recipe posted 06/18/14.