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J&V's Imperial Crimson

A malty, hoppy Imperial American Red. This should be a good one folks.

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: J&V's Imperial Crimson Style: India Pale Ale
Type: All grain Size: 14 gallons
Color:
27 HCU (~14 SRM)
Bitterness: 108 IBU
OG: 1.078 FG: 1.015
Alcohol: 8.1% v/v (6.4% w/w)
Water: R.O. water + tap + gypsum
Grain: 25.3 lb. American 2-row
5.16 lb. American Munich
1.12 lb. Belgian aromatic
1.39 lb. American crystal 40L
2.22 lb. Belgian CaraMunich
2.1 oz. Roasted barley
Mash: 86% efficiency
Mash at 150*F for 60 minutes, 10 minute mashout at 168*F.
Boil: 60 minutes SG 1.068 16 gallons
Whirfloc tablet added at 15 minutes prior to flameout. Wyeast yeast nutrient added at 5 minutes prior to flameout.
Hops: 1 oz. Chinook (13% AA, 60 min.)
0.90 oz. Warrior (17.2% AA, 60 min.)
0.57 oz. Galena (11% AA, 60 min.)
2.01 oz. Chinook (13% AA, 15 min.)
2.01 oz. Columbus (14.7% AA, 15 min.)
0.56 oz. Amarillo (10.1% AA, 15 min.)
0.44 oz. Galena (11% AA, 15 min.)
2.01 oz. Centennial (10.9% AA, 10 min.)
2.01 oz. Cascade (5.4% AA, 0 min.)
2.01 oz. Centennial (10.9% AA, 0 min.)
1.11 oz. Amarillo (10.1% AA, 0 min.)
0.90 oz. Galena (11% AA, 0 min.)
Yeast: 3 packets US05.
Carbonation: Keg and slow carb to 2.3 volumes.

Recipe posted 06/20/14.