J&V's Imperial Crimson

A malty, hoppy Imperial American Red for J & V's wedding. This should be a good one folks.

Brewer:	Matthew R.		Email:	mathstew@gmail.com
Beer:	J&V's Imperial Crimson		Style:	India Pale Ale
Type:	All grain		Size:	13 gallons
Color:	31 HCU (~16 SRM)		Bitterness:	116 IBU
OG:	1.078		FG:	1.015
Alcohol:	8.2% v/v (6.4% w/w)
Water:	R.O. water + tap + gypsum
Grain:	23.5 lb. American 2-row 4.79 lb. American Munich 1.04 lb. Belgian aromatic 1.29 lb. American crystal 40L 2.06 lb. Belgian CaraMunich 4.5 oz. Chocolate wheat
Mash:	86% efficiency
	Mash at 150*F for 60 minutes, 10 minute mashout at 168*F.
Boil:	60 minutes	SG 1.068	15 gallons
	Whirfloc tablet added at 15 minutes prior to flameout. Wyeast yeast nutrient added at 5 minutes prior to flameout.
Hops:	1 oz. Warrior (15.6% AA, 60 min.) 0.52 oz. Galena (11.6% AA, 60 min.) 1 oz. Chinook (14% AA, 15 min.) 1 oz. Columbus (14.2% AA, 15 min.) 1 oz. Citra (12.5% AA, 15 min.) 2 oz. Chinook (14% AA, 10 min.) 2 oz. Columbus (14.2% AA, 10 min.) 1.56 oz. Citra (12.5% AA, 10 min.) 2.31 oz. Cascade (7.2% AA, 0 min.) 2.34 oz. Chinook (14% AA, 0 min.) 2 oz. Columbus (14.2% AA, 0 min.) 1.56 oz. Citra (12.5% AA, 0 min.) 2 oz. Summit (aroma) 4 oz. Chinook (aroma) 2 oz. Columbus (aroma)
Yeast:	3 packets US05.
Log:	"Aroma" hop additions are a 5 day dry hop. "0 minute" hop additions are a 5 minute hop stand at 160*F.
Carbonation:	Keg and slow carb to 2.3 volumes.

Recipe posted 07/07/14.