White Beach

Brewer:	Simba Dog		Email:	-
Beer:	White Beach		Style:	Belgian White (Wit)
Type:	All grain		Size:	12 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	18 IBU
OG:	1.046		FG:	1.008
Alcohol:	4.9% v/v (3.8% w/w)
Water:	Add lactic acid to hot liquer tank before dough-in to adjust Ph to 4.1
Grain:	10 lb. German Pilsner 4 lb. Wheat malt 8 oz. Rolled oats 4 lb. Flaked wheat
Mash:	80% efficiency
	Dough in acid rest at 97 deg. till Ph is less than 4.0 Slowly raise temp for Sach Rest at 148 till conversion complete. Sparge out at 170
Boil:	90 minutes	SG 1.039	14 gallons
	Add hops as specified. Add 1 oz. fresh ground corriander 30 minutes before end of boil Add 2 oz Orange Peel just before end of boil.
Hops:	1 oz. Saaz (3.5% AA, 60 min.) 1 oz. Saaz (3.5% AA, 45 min.) 1 oz. Saaz (3.5% AA, 30 min.) 1 oz. Saaz (3.5% AA, 15 min.)
Yeast:	Hefeweizen
Log:	Ferment at 68-72 deg. Sample from secondary if additional tartness is needed add lactic acid to tea below and add to secondary. Make 1 qt. tea from 1/2 Oz. orange peel, 1/2 tsp black pepper, 1/2 tsp cumin, 1/2 oz corriander and add to secondary.
Carbonation:	2.4 volumes	Keg: 9.7 psi @ 37°F

Recipe posted 04/26/00.