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APA 2
Second pale ale recipe
| Brewer: | KOBB | Email: | - | |||||
| Beer: | APA 2 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 65 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | Naperville tap I tsp gypsum to mash |
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| Grain: | 8.5 lb. American 2-row 12 oz. American crystal 20L 2 oz. American crystal 60L 8 oz. Wheat malt 3 oz. American crystal 40L |
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| Mash: | 84% efficiency | |||||||
| 153 60 min | ||||||||
| Boil: | 90 minutes | SG 1.049 | 6.5 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| 1tsp gypsum | ||||||||
| Hops: | .5 oz. Chinook (12% AA, 20 min.) .5 oz. Columbus (15.3% AA, 20 min.) 1 oz. Centennial (10.5% AA, 15 min.) .5 oz. Columbus (15.3% AA, 15 min.) .5 oz. Centennial (10.5% AA, 1 min.) .5 oz. Simcoe (12% AA, 1 min.) .5 oz. Citra (16% AA, 1 min.) 1 oz. Centennial (aroma) .5 oz. Chinook (aroma) .5 oz. Simcoe (aroma) .5 oz. Citra (aroma) |
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| Yeast: | S04 | |||||||
| Carbonation: | Primed with 3.8 oz table sugar to achieve est. 2.4 measure/volume | |||||||
Recipe posted 08/30/14.
