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APA 3
Brew date 9/6/14
Centennial hop acid % was reduced due to age.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | APA 3 | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 4.8 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.064 | FG: | 1.018 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | Naperville tap 1tsp gypsum in mash |
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| Grain: | 8 lb. American 2-row 1.5 lb. German Munich .5 lb. American crystal 20L |
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| Mash: | 80% efficiency | |||||||
| 156F 50 minutes | ||||||||
| Boil: | 90 minutes | SG 1.047 | 6.5 gallons | |||||
| 3.8 oz. Cane sugar | ||||||||
| Hops: | .5 oz. Summit (18% AA, 20 min.) .4 oz. Centennial (5% AA, 20 min.) .3 oz. Columbus (15% AA, 30 min.) 1 oz. Cascade (7% AA, 15 min.) .5 oz. Summit (18% AA, 15 min.) 1 oz. Cascade (7% AA, 0 min.) 1 oz. Columbus (15% AA, 0 min.) 2 oz. Centennial (5% AA, 0 min.) 1 oz. Cascade (aroma) 1 oz. Simcoe (aroma) 1 oz. Columbus (aroma) |
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| Yeast: | S04 rehydrated with a small amount of malt extract. | |||||||
| Log: | 9/12/14 added dry hops and took gravity reading. 1.018 after 6 days. Stirred with hydrometer. There was still some bubble activity. | |||||||
Recipe posted 09/12/14.
