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DIPA 1
| Brewer: | KOBB | Email: | - | |||||
| Beer: | DIPA 1 | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 4.8 gallons | |||||
| Color: |
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Bitterness: | 99 IBU | |||||
| OG: | 1.088 | FG: | 1.018 | |||||
| Alcohol: | 9.0% v/v (7.1% w/w) | |||||||
| Water: | Naperville tap 1tsp gypsum |
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| Grain: | 13 lb. American 2-row 1.28 lb. American Vienna 3 oz. British amber 6 oz. British crystal 20-30 5 oz. Belgian biscuit |
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| Mash: | 74% efficiency | |||||||
| 60@153-154F | ||||||||
| Boil: | 90 minutes | SG 1.060 | 7 gallons | |||||
| 3.7 oz. Cane sugar | ||||||||
| Hops: | 1 oz. Cascade (7% AA, 20 min.) 1 oz. Summit (18% AA, 20 min.) 1 oz. Chinook (12% AA, 20 min.) 1 oz. Cascade (7% AA, 10 min.) .5 oz. Citra (13% AA, 10 min.) .5 oz. Amarillo (8.5% AA, 0 min.) 1 oz. Chinook (12% AA, 0 min.) 1 oz. Amarillo (aroma) .5 oz. Chinook (aroma) 1 oz. Citra (aroma) 1 oz. Simcoe (aroma) |
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| Yeast: | S04 from previous batch and a new packet started two hours prior to pitching. Obvious activity observed. | |||||||
| Log: | Brewed 9/28/14 | |||||||
Recipe posted 10/06/14.
