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Cyprus Point Ale
| Brewer: | Jim Massa | Email: | - | |||||
| Beer: | Cyprus Point Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | p 5.3 | |||||||
| Grain: | 10 lb. American 2-row 4 oz. American Munich 4 oz. American victory 8 oz. American crystal 40L |
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| Mash: | 67% efficiency | |||||||
| Boil: | 60 minutes | SG 1.053 | 6 gallons | |||||
| 1 lb. Brown sugar | ||||||||
| Hops: | .5 oz. Cascade (6% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Bravo (16.8% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | safale 05 | |||||||
Recipe posted 11/08/14.
