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Not Quite a Goose Island IPA Clone
Another great beer from your friends at Rancho Relaxo Brewery!
| Brewer: | Zach Hogan | Email: | - | |||||
| Beer: | Not Quite a Goose Island IPA Clone | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.062 | FG: | 1.016 | |||||
| Alcohol: | 5.9% v/v (4.7% w/w) | |||||||
| Water: | 1 tsp Gypsum and 1 tsp CaCl2 added to sparge water. | |||||||
| Grain: | 9 lb. 8 oz. British pale 6 oz. Wheat malt 12 oz. American crystal 40L 6 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Mash at 152 degrees F for 60 minutes. Mash out for 10 minutes at 168 degrees F. | ||||||||
| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| 1 tsp Irish Moss added with 20 minutes left in the boil. | ||||||||
| Hops: | 1.25 oz. Centennial (8.7% AA, 60 min.) 0.4 oz. Mosaic (11.6% AA, 15 min.) 0.25 oz. Centennial (8.7% AA, 15 min.) 1.6 oz. Mosaic (aroma) 0.5 oz. Centennial (aroma) |
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| Yeast: | WLP 002 yeast cake from prior stout batch. | |||||||
| Log: | Ferment at 62-64 degrees F for one week. Secondary for one week at 62-64 degrees F. Aroma hops added as dry hops in secondary. | |||||||
| Carbonation: | Keg and pressurize to 2.5 volumes of CO2. | |||||||
Recipe posted 12/28/14.
