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Fatboy IPA
This is the Fatheads Headhunter IPA recipe from Mitch Steele's IPA book.
| Brewer: | Chris Ungvarsky | Email: | - | |||||
| Beer: | Fatboy IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 85 IBU | |||||
| OG: | 1.069 | FG: | 1.014 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Target water profile: Ca - 163.2 ppm Mg - 8.5 ppm Na - 21 ppm SO4 - 365 ppm Cl - 23.5 ppm HCO3 - 104 ppm |
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| Grain: | 7 lb. American 2-row 3 lb. 8 oz. Maris Otter 13 oz. American crystal 60L 5 oz. Dextrine malt (Cara-Pils) 13 oz. Carahell 13 oz. Toasted Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Using a water-to-grain ratio of 2.60/1 (1.25 qt/lb), employ an infusion mash with a 60 minute rest at 151°F (66°C). With 6.7% of the kettle hop bill, mash hop with 1 oz Centennial at 9.2% alpha acids. | ||||||||
| Boil: | 90 minutes | SG 1.051 | 7.5 gallons | |||||
| 8 oz. Corn sugar | ||||||||
| Total boil time is 90 minutes. Hop additions per schedule in spreadsheet. Add dextrose at flameout. | ||||||||
| Hops: | .75 oz. Columbus (17.7% AA, 90 min.) .25 oz. Citra (12.4% AA, 45 min.) .25 oz. Centennial (9.2% AA, 45 min.) .25 oz. Citra (12.4% AA, 30 min.) .25 oz. Centennial (9.2% AA, 30 min.) .25 oz. Columbus (17.7% AA, 1 min.) .5 oz. Centennial (9.2% AA, 1 min.) 2 oz. Simcoe (12.2% AA, 1 min.) 1 oz. Columbus (aroma) 1 oz. Citra (aroma) 1 oz. Centennial (aroma) 1 oz. Simcoe (aroma) |
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| Yeast: | WLP001 / WY1056 / Safale US-05. | |||||||
| Log: | Hold at 67°F for 4-5 days. Hold 2 additional days at fermentation temp for diacetyl rest before cooling to 50°F. Rack to secondary. Dry hop for 10 days at 50°F. Allow temp to rise to 60°F. Rouse hops with CO2 at days 2, 5 and 8. Rack to tertiary fermenter at day 9. Cool for two days at 40°F and finally cool to 33°F. | |||||||
| Carbonation: | 2.0 volumes | Keg: 6.8 psi @ 40°F | ||||||
Recipe posted 02/19/15.
