The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Newark 1180 IPA

Brewer: Bos&Pupi Email: ricach@gmail.com
Beer: Newark 1180 IPA Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 52 IBU
OG: 1.079 FG: 1.020
Alcohol: 7.7% v/v (6.0% w/w)
Grain: 5 lb. American 2-row
1 lb. Dextrine malt (Cara-Pils)
Steep: grain in a bag
Boil: 60 minutes SG 1.198 2 gallons
6.6 lb. Light malt extract
Hops: 1 oz. amarillo (13% AA, 60 min.)
1 oz. warrior (15% AA, 60 min.)
1 oz. simcoe (8% AA, 60 min.)
1 oz. amarillo (13% AA, 20 min.)
1 oz. warrior (15% AA, 20 min.)
1 oz. simcoe (8% AA, 20 min.)
Yeast: Wyest american ale II
Carbonation: 2.0 volumes Cane Sugar: 2.84 oz. for 4.7 gallons @ 22°C

Recipe posted 03/14/15.