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Old Mason lager
| Brewer: | ARM | Email: | - | |||||
| Beer: | Old Mason lager | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 47 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Grain: | 11 oz. American Munich 1 lb. British crystal 70-80L |
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| Steep: | 155°F for 30 min. 1.5 gal Added to 3.5 gal boiling-hot water in brew pot |
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| Boil: | 60 minutes | SG 1.049 | 5 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 60 min. boil after break add 1/2 of LME at start of boil and remaining when 15 min. left add 2oz Malt-Dextrin with 15 min left in boil Irish moss at 15 min. left 4 Gal. left after boil |
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| Hops: | 1 oz. Saaz (3.6% AA, 60 min.) 1 oz. Tettnanger (4.6% AA, 60 min.) 1 oz. Saaz (3.6% AA, 15 min.) 1 oz. Tettnanger (4.6% AA, 15 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast 2112- California lager | |||||||
| Carbonation: | Forced | |||||||
Recipe posted 08/26/15.
