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Belgian Saison 10-2015
| Brewer: | Bos&Pupi | Email: | ricach@gmail.com | |||||
| Beer: | Belgian Saison 10-2015 | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.049 | FG: | 1.008 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 3.5 lb. Belgian Pilsner 3.5 lb. German Munich 3 lb. Wheat malt |
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| Mash: | 60% efficiency | |||||||
| Grains in a bag Mash 3 gallons 40 min B amilase for ferm sugars (60-65C) 30 min a amilase non ferm sugars (70-72 C). Mash out, sparge with 76-78 C water (1 gallon) |
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| Boil: | 60 minutes | SG 1.062 | 4 gallons | |||||
| 0.5 lb. Cane sugar | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Styrian golding (5% AA, 15 min.) |
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| Yeast: | Wyeast 3724 Belgian Saison | |||||||
| Carbonation: | 2.0 volumes | Cane Sugar: 2.84 oz. for 4.7 gallons @ 22°C | ||||||
Recipe posted 10/17/15.
