Mason Pale ale

Brewer:	ARM		Email:	-
Beer:	Mason Pale ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	53 IBU
OG:	1.057		FG:	1.015
Alcohol:	5.4% v/v (4.3% w/w)
Grain:	1 lb. American Munich 1 lb. American crystal 20L
Steep:	In 1.5 gal steep at 150 F for 30 min Rinse with .5 gal water
Boil:	60 minutes	SG 1.072	4 gallons
	7 lb. Light malt extract
	60 min. boil after break add 1/2 of LME at start of boil and remaining when 15 min. left add 2oz Malt-Dextrin with 15 min left in boil Irish moss at 15 min. left 4 Gal. left after boil
Hops:	1 oz. Centennial (9.5% AA, 60 min.) 1 oz. Centennial (9.5% AA, 15 min.) 1.5 oz. Centennial (9.5% AA, 5 min.) 1 oz. Centennial (aroma)
Log:	Dry hop with 0.5 oz Centenial hops in small sock in carboy for all of secondary fermentation
Carbonation:	Forced

Recipe posted 12/13/15.