 |
 |
 |
 |
 |
 |
 |
Newark triple ale
| Brewer: | Bos&Pupi | Email: | ricach@gmail.com | |||||
| Beer: | Newark triple ale | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 28 IBU | |||||
| OG: | 1.080 | FG: | 1.018 | |||||
| Alcohol: | 8.0% v/v (6.3% w/w) | |||||||
| Water: | No water treatment (Newark water) | |||||||
| Grain: | 2.99 lb. American 2-row 2.99 lb. German Vienna 0.99 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 60% efficiency | |||||||
| Grain in a bag, single temp mash 65-68°C pH mash 5.2 (without adjustments) |
||||||||
| Boil: | 45 minutes | SG 1.100 | 4 gallons | |||||
| 4.49 lb. Light dry malt extract 0.99 lb. Cane sugar |
||||||||
| Hops: | 0.50 oz. Amarillo (10% AA, 30 min.) 0.50 oz. citra (12% AA, 30 min.) 0.50 oz. Amarillo (10% AA, 15 min.) 0.50 oz. citra (12% AA, 15 min.) |
|||||||
| Yeast: | White Labs WLP500 Monastery Ale Yeast (Previously known as Trappist Ale Yeast) | |||||||
| Carbonation: | 2.0 volumes | Cane Sugar: 2.72 oz. for 4.5 gallons @ 22°C | ||||||
Recipe posted 12/21/15.
