American Blonde Ale

Only boil 3.3 pounds of extract ... add the other can after the boil.
This boosts hop utilization so the actual IBU value is 20, not what it says on the report.

Recipe from Zymurgy Nov/Dec 2006 issue, page 13
Brewed Nov 8, 2015

Brewer:	Darrin Auxier		Email:	-
Beer:	American Blonde Ale		Style:	American Blonde
Type:	Extract		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	15 IBU
OG:	1.052		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Boil:	60 minutes	SG 1.130	2 gallons
	6.6 lb. Light malt extract
	I only boiled half of the extract, the other half was added at the end of the boil. This is to reduce carmelization and also increases hop utilization.
Hops:	.9 oz. Willamette (5% AA, 60 min.)
Yeast:	1056 American Ale Yeast
Log:	OG : 1.0527

Recipe posted 12/23/15.