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BARYELEYWINE
Rye Barleywine brewed for CCLAMBOY December comp.
| Brewer: | Carl Laman | Email: | - | |||||
| Beer: | BARYELEYWINE | Style: | Barley Wine | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 91 IBU | |||||
| OG: | 1.097 | FG: | 1.018 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Water: | 1 tsp gypsum | |||||||
| Grain: | 7 lb. American 2-row 4 lb. German Munich 1 lb. American crystal 65L 4 oz. Cara Aroma 3 lb. Rye (raw) |
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| Mash: | 75% efficiency | |||||||
| 151°F 60 min. |
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| Boil: | 90 minutes | SG 1.081 | 6 gallons | |||||
| 1.5 lb. Brown sugar (Last 10 mins.) | ||||||||
| 1 Whirlfoc last 15 mins | ||||||||
| Hops: | 3 oz. Chinook (11.7% AA, 60 min.) 1.5 oz. Northern Brewer (aroma) 1.5 oz. Northern Brewer (Dry Hop) (aroma) |
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| Yeast: | Safale S-05 | |||||||
| Log: | Primary Ferm 3 weeks @ 68°F Cold Crash 3 days @ 34°F Secondary Ferm 1 month @ 68°F |
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Recipe posted 01/21/16.
