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Azacca Attack
| Brewer: | OleOneEyeBrewery | Email: | - | |||||
| Beer: | Azacca Attack | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 59 IBU | |||||
| OG: | 1.064 | FG: | 1.014 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Add lactic acid to mash and sparge water to maintain ph of 5.4 to 5.6 | |||||||
| Grain: | 11 lb. American 2-row 12 oz. German Carahell 8 oz. Gambrinus Honey Malt 1 lb. German Munich |
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| Mash: | 72% efficiency | |||||||
| single infusion mash, 1.3 qts/lb to reach mash temp of 152. Sach rest 60 min, followed by decoction mashout to reach 168 for 10 mins. continuous fly sparge to collect 7.5 gallons to brew pot | ||||||||
| Boil: | 60 minutes | SG 1.047 | 7.5 gallons | |||||
| 1 lb. Corn Sugar | ||||||||
| irish moss last 15 minutes | ||||||||
| Hops: | 1 oz. Azacca (10.3% AA, 60 min.) 1 oz. Azacca (10.3% AA, 30 min.) 2 oz. Azacca (aroma) |
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| Yeast: | White Labs Vermont Ale yeast | |||||||
| Log: | dry hop with 2 oz Azacca once fermentation has slowed. Dry hop for 4 days, then keg and force carbonate | |||||||
Recipe posted 03/26/16.
