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Juicy Lucy
A nice, juicy North East style IPA packed with Australian hops.
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Juicy Lucy | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 106 IBU | |||||
| OG: | 1.073 | FG: | 1.014 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Water: | Tap water treated with Campden to dechlorinate, added 1 teaspoon calcium chloride for mash, 1 teaspoon calcium chloride for sparge. | |||||||
| Grain: | 12 lb. American 2-row 8 oz. German Cara-Hell 10L 8 oz. American crystal 40L 12 oz. Rolled oats |
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| Mash: | 80% efficiency | |||||||
| 155° for 60 min | ||||||||
| Boil: | 60 minutes | SG 1.054 | 7.5 gallons | |||||
| Hops: | 2 oz. Magnum (12% AA, 60 min.) 2 oz. Mosaic (12.4% AA, 5 min.) 2 oz. Mosaic (12.4% AA, 1 min.) 4 oz. Summer (5.3% AA, 1 min.) 2 oz. Galaxy (10.5% AA, 1 min.) 2 oz. Galaxy (aroma) 2 oz. Citra (aroma) |
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| Yeast: | GY054 ("Conan") | |||||||
Recipe posted 06/12/16.
