Drunk Monk Brown Porter

Great tasting Porter

Brewer:	Drunk Monk		Email:	msp@dplus.net
URL:	http://go.to/dmonk
Beer:	Drunk Monk Brown Porter		Style:	Brown Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	60 HCU (~25 SRM)		Bitterness:	23 IBU
OG:	1.060		FG:	1.012
Alcohol:	6.1% v/v (4.8% w/w)
Water:	1 Tsp Gypsum
Grain:	.5 lb. German Pilsner .5 lb. American crystal 40L .5 lb. American chocolate 2 oz. Special B
Steep:	Remove just before boil.
Boil:	45 minutes	SG 1.119	2.5 gallons
	6.6 lb. Northwestern Amber malt extract 12 oz. Lyles Golden Invert Sugar
	1/2 Tsp Irish Moss
Hops:	1 oz. Target (11% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma)
Yeast:	White Labs Irish Ale
Log:	Primary 5 Days Secondary 10 Days Dry Hop with 1/2 Oz. Kent Goldings
Carbonation:	Kegged (15 Lbs. psi)
Tasting:	One Word Great. Check out my web site for a couple more Drunk Monk Recipes. (no www.) Just go.to/dmonk

Recipe posted 06/22/00.