Stone Jug Irish Stout

Brewer:	Bob K.		Email:	klokis@pa.net
Beer:	Stone Jug Irish Stout		Style:	Foreign-Style Stout
Type:	Partial mash		Size:	5.5 gallons
Color:	125 HCU (~41 SRM)		Bitterness:	34 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Just tap water. Our water is spring fed. Just hard enough.
Grain:	2 lb. American crystal 20L 4 oz. American black patent 8 oz. Roasted barley
Mash:	70% efficiency
	Steeped grains in 2 gallons 170° water for 70 minutes . Sparged with 3 gallons 170° water. Added water to get 6.5 gallons.
Boil:	60 minutes	SG 1.045	6.5 gallons
	5 lb. Dark malt extract 1 lb. Dark dry malt extract
	Added hops as scheduled. Add 1 tsp. Irish moss last 10 minutes of boil.
Hops:	.75 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Irish Ale Yeast.
Log:	Primary for 7 days @ 65° . Racked to glass carboy for 3 days, then to plastic for 3 days all @ 65° . Primed with 5oz. corn sugar. Bottled for 7 days before chilling.
Carbonation:	5 oz. priming (corn) sugar.
Tasting:	Good taste, not too bitter, not too sweet. Nice chocolate after taste. Third time brewed and we all still enjoy it.

Recipe posted 06/24/00.