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Hoppy Red Ale

Brewer: Rob Johnston Email: fanofducks@home.com
Beer: Hoppy Red Ale Style: American Amber Ale
Type: All grain Size: 5.0 gallons
Color:
28 HCU (~15 SRM)
Bitterness: 45 IBU
OG: 1.061 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 9 lb. American 2-row
1 lb. American crystal 120L
1 lb. Dextrine malt (Cara-Pils)
Mash: 76% efficiency
Boil: minutes SG 1.051 6.0 gallons
Hops: 1.0 oz. Chinook (11.9% AA, 60 min.)
1.0 oz. Cascade (aroma)
Yeast: English style yeast used with starter

Recipe posted 08/05/00.