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Keg Conditioned IPA
| Brewer: | John Alden | Email: | jmalden@home.com | |||||
| Beer: | Keg Conditioned IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 14 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.066 | FG: | 1.012 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Burton water salts | |||||||
| Grain: | 25 lb. British pale 2.5 lb. British crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Single step RIM at 150F | ||||||||
| Boil: | 75 minutes | SG 1.054 | 17 gallons | |||||
| 3.3 lb. Brown sugar | ||||||||
| Hops are whole leaf Irish Moss at 15 mins remaining |
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| Hops: | 6 oz. Bullion (8.5% AA, 60 min.) 3 oz. Fuggles (4.75% AA, 30 min.) 3 oz. Kent Goldings (5% AA, 15 min.) 1 oz. Fuggles (aroma) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Wyeast 1028 stepped up to 4 litres | |||||||
| Log: | Last addition of hops added in the hop back. Open ferment at 68F for 3 days in keg, then prime and close. Ferment for 10 days , syphon off trub every 2 days. Cool to serving temperature, condition for 14 days. Syphon off any remaining trub and serve. |
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| Carbonation: | 1/2 gallon of wort held back for priming. | |||||||
Recipe posted 08/20/00.
