Labor Day Pale Ale

Brewing on Labor Day Weekend 2000

Brewer:	Franzkeller		Email:	unique@infonline.net
Beer:	Labor Day Pale Ale		Style:	American Pale Ale
Type:	All grain		Size:	5.5 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	49 IBU
OG:	1.056		FG:	1.005
Alcohol:	6.5% v/v (5.1% w/w)
Water:	charcoal filtered
Grain:	8 lb. American 2-row 2 lb. German Vienna 1 lb. American crystal 40L 1 lb. Flaked barley 1 lb. Flaked wheat
Mash:	65% efficiency
	mash in 4.5 gal. @153 deg. for 90 min. sparge with 4.5 gal.
Boil:	60 minutes	SG 1.047	6.5 gallons
	1 oz. sweet orange peel 1/2 oz. corriander seed 1 oz. ginger root add all with 15 min. remaining in the boil
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) 1 oz. Centennial (aroma)
Yeast:	Danstar Nottingham
Log:	Dry hop with 1 oz. Cascade

Recipe posted 08/30/00.