Old Woodie #4 Honey Ale

Brewed this up for my yearly 4th of July party. The guests drank up all but my last stash. It is dry, spicy, light and a good hot holiday beer.

Brewer:	JHB		Email:	jhbjr@teleport.com
Beer:	Old Woodie #4 Honey Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	24 IBU
OG:	1.045		FG:	1.011
Alcohol:	4.4% v/v (3.4% w/w)
Water:	I filter my water from the tap. 1 tsp. Gypsum in the boil.
Grain:	8 oz. German Pilsner
Steep:	160° for 30 minutes
Boil:	60 minutes	SG 1.075	3 gallons
	3 lb. Light dry malt extract 2 lb. Honey
	1/4 tsp Irish moss at 30 minutes
Hops:	1.5 oz. Cascade (6% AA, 60 min.) .25 oz. Saaz (3.75% AA, 15 min.) .5 oz. Cascade (aroma) .25 oz. Saaz (aroma)
Yeast:	Wyeast American Ale Yeast
Log:	In the bottle for almost 4 weeks before serving. Yummy.
Tasting:	I think I would had another 1/2 lb of Honey next time.

Recipe posted 09/08/00.