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Wits uuuuuppp!!!!

Brewer: Franzkeller Email: unique@infonline.net
Beer: Wits uuuuuppp!!!! Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 33 IBU
OG: 1.069 FG: 1.010
Alcohol: 7.6% v/v (5.9% w/w)
Water: Charcoal Filtered
Grain: 2 lb. American 2-row
10 lb. Belgian pale
1 lb. Belgian aromatic
1 lb. American crystal 10L
1 lb. Flaked barley
1 lb. Flaked wheat
Mash: 65% efficiency
Mash in 5 gal. @152 deg. for 60 min.
Sparge with 5 gal.
Boil: 60 minutes SG 1.058 6.5 gallons
1 tsp. Irish Moss for 15 min.
1/2 oz. Coriander for 15 min.
1 oz. Sweet Orange Peel for 15 min.
Hops: 1 oz. Perle (8.1% AA, 60 min.)
.5 oz. Hallertauer (5.2% AA, 30 min.)
.5 oz. Hallertauer (5.2% AA, 15 min.)
1 oz. Centennial (aroma)
Yeast: Edme dry yeast
Log: Dry Hop with 1 oz. Centennial

Recipe posted 09/15/00.