English Brown Pub Ale

Brewer:	Jonas		Email:	Jonas217@aol.com
Beer:	English Brown Pub Ale		Style:	English Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	28 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Water:	Used bottled water.
Grain:	6 oz. American chocolate 1 lb. American 2-row
Steep:	Put grains in grain bag with two gallons of water and brought to a boil. Removed the grain bag.
Boil:	60 minutes	SG 1.088	3 gallons
	6.6 lb. Light malt extract
	After removing the grain bag added the extract and brought to a boil then added the bittering hops. With fifteen minutes left in the boil added the aroma hops and a teaspoon of irish moss.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Used English Liquid Wyeast.
Log:	Primary fermentation lasted 7 days the bottled and let cure for 10 days
Carbonation:	2.3 volumes	Corn Sugar: 4.33 oz. for 5.5 gallons @ 70°F
	added 3/4 cup dextrose when bottling
Tasting:	Very refreshing ale, good body, low bitterness, and just the right maltiness. Perfect after 2 months.

Recipe posted 10/06/00.